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40% of Consumers Seeking More Healthy Food Options at Grocery Stores

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The stresses of COVID-19 may have pushed some shoppers to gobble down more junk food than is good for them (guilty!), but the pandemic also pushed many consumers toward healthier, more ecologically sustainable options: plant-based food sales increased 27% in 2020, reaching $7 billion.

Consumers have a growing appetite for healthy food: 40% are seeking out more of these options at grocery stores, and 43% bought organic foods or beverages in the past year.

Learn more about COVID-19’s impact on food and dining trends in this infographic from Acosta.

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